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Middle Neck Clams - Sebastian Pick-up

Middle Neck Clams - Sebastian Pick-up

$35.00Price
We are collaborating directly with Florida shellfish farmers on both coasts to bring you sustainably raised hard clams. Florida-grown hard clams boast a mild, sweet, and briny flavor, reminiscent of the clean coastal waters they’re cultivated in. Their natural oceanic essence complements a wide range of culinary creations, from simple raw preparations with lemon and mignonette to more complex pasta dishes, chowders, and stews. The tender meat offers a subtle sweetness that balances perfectly with a hint of salt, making each bite a refreshing and savory experience.

  • SIZE

    • Littleneck: At least 7/8 inches thick

    • Middleneck: At least 1 1/8 inches thick

    • Topneck: At least 1 1/4 inches thick

  • PICK UP INFO

    Place your order by 2pm Tuesday to pick them up on Thursday of that same week between 10am-4:30pm.

    If your order is placed after 2pm on Tuesday, they will be available for pickup on the Thursday of the next week. 

    Pick-up is available on 735 Commerce Center Drive Suite A, Sebastian, FL. You must bring your own cooler and ice for the oysters to be transferred into.

    Please call us at 772-918-8753 with any questions.

  • FARMING METHOD

    • Clams are grown in mesh bags directly on the seafloor in shallow coastal waters, where they naturally feed on plankton. This eco-friendly, sustainable method supports healthy marine ecosystems by improving water quality, requiring no added feed, and minimizing environmental impact, while ensuring a renewable source of seafood.

  • STORAGE INSTRUCTIONS

    • Refrigeration: Store live clams in the refrigerator at 35-40°F. Keep them in a breathable container (such as a mesh bag or loosely covered with a damp towel) to allow them to stay alive. Do not store clams in airtight containers, as they need to breathe.

    • Avoid Water: Do not submerge clams in fresh water or seal them in plastic bags, as this can kill them. Keep them dry and cool.

    • Consume Quickly: For the freshest flavor, consume live clams within 24-48 hours of purchase. Discard any clams that remain open and do not close when tapped, as this indicates they are no longer alive.

    • Freezing Option: If necessary, shucked clam meat can be frozen. Place it in an airtight container and store in the freezer for up to 3 months. Thaw in the refrigerator before use.

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